Like a lot of travelers, I spent my time in Quito drinking yerba mate from a gourd. But then I headed to the highlands in Ecuador to stay with a local Kichwa (Quechua) family. I was in a for a pleasant surprise when they started brewing tea that I later found out was guayusa. Since then, I’ve become an avid guayusa tea convert – for the health benefits as well as these other reasons.
8 Reasons to Start Drinking Guayusa Tea
