If you look carefully at a spruce tree (or any conifer tree) in early spring, you will notice light green fan-like needles poking out of a papery case. These are the new buds of the tree. Unlike mature spruce needles, spruce tips are soft, tender and quite tasty. Spruce tips are also incredible superfoods and very easy to forage. Read more
Pasta with Spruce Cones Recipe
I have a spruce tree in my yard. Every April, it produces small male cones on its lower branches. If I’m quick and gather these before they start releasing pollen, I can make some pretty delicious meals out of them. Read more